This Raspberry Coconut Slice Tastes As Good As It Looks

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Raspberry Coconut Slice Sugar Salt Magic

Why you'll love this recipe Easy to make - made with simple ingredients, this gorgeous baked slice comes together in minutes and requires minimal effort. Versatile - use your favourite jam or preserves. Raspberry is a classic, but you can swap for blackberry, boysenberry, strawberry, apricot… the options are endless!

Raspberry Coconut Slice Womens Weekly Raspberry

Just dump it in your baking pan and then use the back of a spoon to smooth it out into one even layer. Next, we add a lovely layer of raspberry jam. I recommend using the best quality jam you can afford because the flavour really shines through. And finally, it's time for that signature coconut topping.

Raspberry Coconut Slice Sugar Salt Magic

Combine coconut, sugar, egg and vanilla together, mix well; Assembly: Spread the raspberry jam over the base and spread the coconut mixture evenly over the top; Place into the oven and bake for 15-20 minutes or until golden brown; Cool in tin and cut into squares

Raspberry Coconut Slice

Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 pan and set aside. Mix the flour and sugar together, then cut in the butter with a pastry cutter until crust mixture resembles crumbs. Pat the crust evenly into bottom of the baking dish. Bake the crust in the oven for 10-12 minutes until lightly browned.

Raspberry Coconut Slice

1 egg 1/3 cup (50 g) self-raising flour 2/3 cup (100 g) plain flour 1/2 cup (125 ml) raspberry jam Topping 2 eggs, lightly beaten 1/3 cup (75 g) caster sugar 2 cup (180 g) coconut Method

Raspberry Coconut Slice Recipe Tasty Snack Thats Easy To Make

This classic raspberry coconut slice is three layers of buttery cake, raspberry jam and crispy coconut. It's sweet but not too sweet and utterly delicious. It also happens to be incredibly easy to make. by Marie Roffey — Published Jan 5, 2023 This post may contain affiliate links for products we love.

Raspberry Coconut Slice Sugar Salt Magic

Jump to Recipe If you've ever shopped at a cake stall or a fair with a local Country Women's Association branch, you will have no doubt seen (if not tasted!) a Raspberry Coconut Slice. This triple-layered slice combines a buttery, biscuit base, a layer of sweet, sticky jam and a topping of luscious coconut meringue.

Coconut Raspberry Slice Donna Hay

Bring out of the oven and let cool for a few minutes. Microwave the raspberry jam for about 30 seconds or until warm. Once the base has cooled a little, spread the jam gently over the base. Mix the rest of the ingredients for the topping and drop small chunks all over until the slice is all covered. Bake for 35-40 minutes in a 160 degrees C.

This Raspberry Coconut Slice Tastes As Good As It Looks

Making the base Sift the flour into a mixing bowl and then add coconut and sugar. Stir to combine. Add the melted butter and vanilla extract and stir until combined. Press the mixture into slice tin and smooth out the base with the back of a metal spoon. Place into the pre-heated oven and cook for 15 minutes or until lightly browned.

Coconut Raspberry Slice Delightful Vegans

Preheat the oven to 350°F. Combine all the biscuit layer ingredients in a bowl and mix until a dough forms. Line an 8x8 inch baking dish or brownie pan with parchment paper. Evenly press the biscuit dough into the dish to form the base. Bake in the oven for around 15 minutes, until lightly browned and cooked through.

Women's Weekly Vintage Edition Raspberry coconut slice recipe Food To Love

Explore Recipes . Youtube. Raspberry Coconut Slice. August 10, 2023 10:30 pm. Invite your Raspberry Coconut Slice to take center stage in the preheated oven. Allow it to bake for 15-20 minutes, or until it reaches a golden brown hue, signaling its readiness to be savored.

Raspberry coconut slice Vintage edition recipe Australian Women's Weekly Food

Cook 25 minutes Total 30 minutes Serves: 12 slices My healthy version of the classic Raspberry and Coconut Slice, this is an easy to make, low sugar treat. Cook Mode Prevent your screen from going dark Ingredients Base 100 ml coconut oil (½ cup) melted 115 g rice malt syrup or honey (⅓ cup) 125 g almond meal (1¼ cup) see below for nut-free

Raspberry Coconut Slice

Preheat oven to 180 degrees celsius. For the base, place biscuits into a food processor and process to fine crumbs. Add the melted butter to the crumbs and process until combined. Press the mixture firmly into the base of the tin using the back of a spoon. Spread the base with the raspberry jam.

Raspberry Coconut Jam Slice Bargain Mums

Save Print Coconut Slice Ingredients PASTRY 3oz (85grams) butter ¼ cup sugar 1 egg 1¼ cups plain flour ¼ cup self-raising flour TOPPING 2 egg whites

raspberry coconut slice recipe

Preheat the oven to 180°C (350°F). Place the flour, desiccated coconut, sugar, butter and egg in a large bowl and mix until combined. Using the back of a spoon, press into a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper. Cook for 15 minutes or until golden brown. Spread the jam over the cooked base.

Coconut and Raspberry Slice

Transfer the mixture to a baking tray and gently smooth the surface. 4. Place the base of the slice into the oven and bake until just golden. 5. Add the jam. 6. Combine the ingredients for the toping in a bowl. 7 Sprinkle over the top of the slice. 8.